Poultry and Egg Prices Stable on April 19, 2026: Market Overview

Cairo - Ekhbary News Agency

The poultry and egg markets in Egypt witnessed a state of relative price stability today, Sunday, April 19, 2026, following a series of fluctuations experienced in recent times. This stability offers consumers and traders a period of steadiness amidst current economic challenges. Poultry and eggs are considered essential commodities on the Egyptian dining table, making price monitoring crucial for millions of households.

Stability in White and Sasso Chicken Prices

Data released by the poultry exchange and local markets today indicated stability in white chicken prices, which maintained their recent levels after a slight increase earlier. According to the latest updates, the price of a kilogram of white chicken at the farm ranged between 75 and 76 Egyptian Pounds (EGP), while the retail price for consumers in markets reached between 86 and 88 EGP per kilogram. This stability reflects a temporary balance between supply and demand in the market.

The stability was not limited to white chicken but also extended to Sasso chicken (red poultry) prices, which remained firm at the farm level. The price of a kilogram of Sasso chicken at the exchange was recorded between 94 and 95 EGP, while its retail price for consumers in markets ranged between 104 and 105 EGP per kilogram. This type of poultry is favored by a wide segment of consumers due to its quality and distinct taste.

Paneh and Secondary Product Prices

In a related context, the prices of paneh (chicken breast fillets), one of the most in-demand products in the markets, showed slight variations between different outlets but generally maintained a stable price range. The price of a kilogram of paneh today ranged between 230 and 240 EGP, with variations depending on the store's location, product quality, and brand. The higher price of paneh reflects the added value of cutting and preparing poultry, in addition to its continuous demand as a quick and easy-to-prepare meal.

Steady Prices for Red and White Eggs

Moving to the egg sector, red egg prices recorded significant stability today. The wholesale price for a carton of red eggs reached 98 EGP, selling to consumers for approximately 108 EGP. Red eggs are a popular and preferred type for many due to their size and quality.

As for white eggs, they also experienced price stability. The wholesale price for a carton of white eggs was around 92 EGP, selling to consumers for 102 EGP. White eggs are considered an economical and widely available option, used in numerous daily recipes.

Market Analysis and Consumer Expectations

This stability in poultry and egg prices can be attributed to several factors, including relatively stable feed costs, sufficient supply in the markets, and a decrease in the intensity of seasonal fluctuations that typically affect prices. However, consumers remain watchful for any future changes, especially with the approach of holidays and special occasions that might see an increase in demand and a potential rise in prices.

Experts indicate that price stability in this vital sector is a positive indicator, reflecting efforts to regulate markets and provide essential goods at reasonable prices. Nevertheless, challenges persist regarding production costs and global feed prices, which could have long-term impacts. Producers call for a stable environment to ensure continuous production and meet local market needs.

Relevant authorities continue to monitor market developments to ensure the absence of monopolistic practices or unjustified price increases, as part of their commitment to protecting consumers and providing goods at fair prices. Consumers can follow daily poultry exchange bulletins for the latest updates and price movements.

It is worth noting that poultry and egg prices have seen declines in previous periods, particularly after intense heatwaves affecting production, and also during periods of reduced demand. This fluctuation makes the current stability a positive point that warrants close monitoring.